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Brand Ichiro’s
Region Japan
Spirits Type Whisky
Spirits Style
ABV Non-chill filtered; 50.5% ABV

Product details

  • Limited edition single malt Japanese whisky produced by Chichibu Distillery in Saitama, Japan
  • 100% unpeated malted barley
  • Fermented 100 hours in Mizunara oak washbacks
  • Distilled twice in Forsyths copper pot stills
  • Aged 6–13 years in a combination of red wine barrels from France, America, New Zealand, and Japan
  • Aromas of dark red fruit mingle with malty hops, honey, and cocoa before transitioning to a palate of citrus, loquat, blueberry, and anise with a bittersweet finish of clove and milk chocolate
  • Limited US release of only 600 bottles

Chichibu Distillery’s highly anticipated Red Wine Cask Single Malt is composed of a vatting of 36 red wine barrels sourced from around the world. Bold and opulent, the well-balanced interplay of chocolatey malt and dark red fruit makes for a stunning dram of impeccable elegance.

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