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Brand Ikkomon
Region Japan
Spirits Type Soju
Spirits Style
ABV 25%

Product details

While many imo shochu are brewed with rice koji, Ikkomon is brewed with 100% imo from start to finish, then distilled once. Made with 100% Koganesengan sweet potatoes, the resulting product offers notes of toasted light rye, caraway, slated butter, fried apple and spices.

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