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Nose & Taste Notes

A medium-bodied, well-balanced Cabernet with scents of ripe black currant, smoke and saddle. Flavors include dark cherry and ripe plum with a hint of vanilla and cocoa dust. Firm, but approachable tannin structure accents a balanced and long finish.

Food Pairings

Beef, lamb, venison, aged cheeses, dark chocolate desserts

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