Grape varieties: Cabernet Franc (100%)
Age of vines: 25 years old
Farming: Sustainable
Soils: Claylimestone, chalk, sand
Fermentation: Hand harvested, gentle and slow direct pressing to obtain color, fermented in tank,secondary fermentation in bottle
Aging: 12 months on the lees before disgorgement, dosage of 8g/L
Additional Information: Corail is 100% Cabernet Franc grown and cropped at low yields from chalky, clay-limestone soils. Corai l is pressed slowly and gently to obtain its pale salmon color and ferments in stainless steel tanks before bottling and aging on the lees for 12 months before disgorgement. Corail has a slightly higher dosage than the Cremants from Grenelle to emphasize the Cabernet Franc’s delicate fruit flavors.
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