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Michters 10 Year Old Single Barrel Bourbon 2014

Distillery Notes:

“Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in specially chosen, new charred American white oak barrels. When a private barrel selection bottling of this whiskey sold for £166,000 (US$ 209,462) at an auction in London on July 12th 2020, it shattered the previous $78,000 record for a barrel of bourbon that had been set at a Christie’s auction.”

Chatham Imports, the new owners of the Michter’s name started a new company called Michter’s Distillery LLC, and operated as an NDP for a number of years, meaning they sourced their whiskeys from other distilleries and bottled it under their own name. Many of these releases have been incredibly sought after, with some early releases of their Michters 10 year old single barrel bourbons rumored to have been sourced from the legendary Stitzel-Weller Distillery.

Nose: Rich and mature with lots of compacted sweet notes. It has a bit of a condensed bourbon character that I typically only get in dusty bourbons with a lot more intensity than you’d expect for the proof.

Taste: More of the same from the nose. It’s very lush and heavy on dessert type flavors like honey, caramel, and pie crust. The oak is noticeable and provides a lot of wood depth but it’s not overly bitter or dry. There are faint hints of a dusty type flavor that I usually get in bourbons from 20 or more years ago. The finish is a touch short and has a bit of an earthy old wood note but it’s faint.

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