Nose: Gingersnaps and orange peel, with hints of roast chestnut, apple and blackcurrant pie and quince. Palate: Mature oak from the outset, joined by prune, clove, macadamia nut and a slight touch of baked earth. Finish: Lingering oily walnut and chewy raisin notes. More ginger appears later on.
Reviews
There are no reviews yet.