Old Overholt has a rich history, being made in the U.S.A. from grain derived from local farmers. It’s said to be America’s oldest continually-maintained brand of whiskey, having been founded in West Overton, Pennsylvania in 1810. It was the rye that kept America strong during Prohibition, and helped to make it a country with a love for straight whisky.
Old Overholt isn’t fancy. It’s just plain good!
TASTING NOTES
NOSE:
Scents of graham cracker, caramel, and vanilla frosting
PALATE:
Traces of leather, cinnamon, and orange.
FINISH:
A deliciously sweeter rye whiskey
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