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Pinot Grigio from Italy

GRAPES
Pinot Grigio – Alto Adige DOC

YIELD PER HECTARE
70 hl

RECOMMENDED PAIRINGS
Different starters, tureens and terrines, fish, shellfish and crustaceans, white meat and poultry

SERVING TEMPERATURE
10 – 12 °C (50 – 54 °F)

CELLARING
2 – 3 years

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