Nose: It starts with a pastry profile of vanilla, caramel, almond, apricot, coconut, and caramel, evolving to rose, orange blossom, and nutmeg. Palate: Rich, round and full, the palate follows the nose with a creamy texture reminiscent of white chocolate with baked pear, vanilla, roasted chestnuts, honey, and cinnamon. Finish: Very long and creamy, with notes of figs, plums, bergamot, nutmeg, licorice, and vanilla.
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