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Planteray Isle of Fiji is a lush, fruit-forward rum that captures the tropical essence of the South Pacific. Made from Fijian molasses and distilled using traditional methods at the Rum Co. of Fiji, this expression is first aged in ex-bourbon barrels in Fiji’s tropical climate, then finished in French oak Cognac casks at Maison Ferrand in France. The result is a beautifully balanced and aromatic rum with rich fruit, spice, and subtle sweetness—perfect for sipping or exotic cocktails.

Tasting Notes:

  • Nose: Ripe banana, pear, baking spice, vanilla, and honeyed tropical fruit.

  • Palate: Creamy and vibrant with notes of dried pineapple, caramel, cinnamon, clove, and toasted coconut.

  • Finish: Long and warming, with layers of molasses, nutmeg, and sweet oak.

Vital Stats:

  • Type: Aged Dark Rum (Double-Aged)

  • Origin: Fiji

  • Distillery: Rum Co. of Fiji

  • Aging:
    – Primary aging in ex-bourbon barrels (tropical aging)
    – Secondary aging in French oak Cognac casks (continental aging)

  • ABV: 40% (80 proof)

  • Bottle Size: 750mL

  • Style: Rich, fruity, and subtly spiced

FAQ:

Q: Is this a sweet rum?
A: It leans toward a naturally rich and fruity profile but is not overly sweet—balanced and smooth with a soft mouthfeel.

Q: Can it be sipped neat?
A: Yes! It’s great neat or on the rocks, but also works beautifully in tropical cocktails like a Mai Tai or Rum Punch.

Q: What makes this rum unique?
A: It’s one of the few premium rums from Fiji available internationally, and the double aging process adds a depth of flavor rarely found at this price point.

Ideal For:

  • Tropical Rum Enthusiasts

  • Sipping & Cocktails

  • Exploring Unique Rum Regions

  • Fans of Fruity, Balanced Rums

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