Nebbiolo and Barbera run-through Renzo Seghesio’s veins, just as they did for his father, Francesco. The family, since 1900, has owned Cascina Pajana, a smaller division of the Ginestra Cru, made famous by Barolo big boys. As a young winemaker, Renzo understood that his father’s vines were located within one of the finest vineyards in Barolo, Ginestra. The Renzo Seghesio wines are stories of unselfish collaboration. We cannot end without mentioning Renzo’s sons, Federico and Raffaele, who have been gracious and professional since our first handshake. Walter Porasso, our colleague and friend who made decades of wines in the cellars of La Morra View More
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