Roagna Barbaresco Paje 2019
Roagna’s Pajè Barbaresco is a deeply expressive and structured Nebbiolo, capturing the elegance and power of this historic cru. The nose is layered and complex, revealing aromas of red cherry, wild strawberry, and dried rose, intertwined with notes of orange zest, licorice, and crushed herbs. The palate is refined yet intense, offering vibrant red fruit, firm yet polished tannins, and a striking mineral core, all balanced by fresh acidity. A long, resonant finish lingers with nuances of balsamic, cedar, and earthy spice.
Critical Acclaim
96 Wine Advocate
Luca Roagna’s father was born in 1953, and that year also marks the first vintage this wine was produced by Luca’s grandfather Alfredo, who was deeply convinced by the potential of this vineyard and went into deep financial debt after the war in order to purchase this land. The 2019 Barbaresco Pajè is muscular and firm with dark fruit and grippy tannins. There is a chalky quality that reflects the site’s limestone soils. Delivering ample heft and dimension, this is a wine of substance.
96 Vinous
The 2019 Barbaresco Pajè is a step up from the first Barbarescos in this range. Its depth is apparent even from the color. Deeply pitched spice notes meld into a core of dark-toned fruit. Leather, incense, licorice and scorched earth follow, adding layers of dimension. This fabulous edition of the Pajè is notable for its textural resonance and overall presence.
96 Wine Spectator
Ripe with cherry, raspberry, alpine herb, mineral and anise flavors, this red is both fluid and solidly built. The tannins are fine-grained, while the vivid acidity drives its long, complex aftertaste. Offers terrific persistence and expression. Best from 2027 through 2043. 491 cases made.
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