Rossi d’Angera Amaro Lago Maggiore

Rossi d’Angera Amaro Lago Maggiore

Gained from the hydro-alcoholic infusion of officinal herbs, roots or high quality fruit, our liqueurs invite you to give a special taste to every special occasion. Hailing from Angera, this one has remained a timeless classic by continuing to use the original recipe from the 1800’s. Notes of pine, gentian, rhubarb, candied citrus peel & scrubby herbs.

30 alpine herbs, 30 resting days in barrels from Allier, a slow distillation and a 30° soft liqueur. Liqueur made of herbs, roots and spices, with a soft and enveloping taste. Our recipe goes back to the end of the XIX century.