Nose & Taste Notes
The first swirl reveals a captivating blend of fresh fruits and delicate floral notes on the nose. Hints of Meyer lemon and Granny Smith apple dominate, while white flowers and a subtle hint of vanilla from new French oak barrels offer complexity. This Los Carneros Chardonnay provides a well-balanced experience on the palate, with aromas of yellow plums, green banana, and apple blossoms, followed by cereal grains, canned corn, and butterscotch. Medium-bodied with soft acidity and a touch of phenolic tension in the mid-palate and finish, this wine can be enjoyed now or held for later.
Food Pairings
Seafood, bronzino, stone fruit, strawberries, light cheeses, creamy pasta
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