Washington State’s volcanic and mineral driven soils create the ideal environment for Cabernet Sauvignon to develop its full aromatic potential. This wine portrays aromas of cherry, cedar and violet with flavors of currant and blackberry. The consistently warm summers and cool evenings of the Pacific Northwest preserve the vibrancy of Cabernet and produce a refined tannin structure. Silver Totem pairs well with roasted pork, wild game and grilled vegetables.
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