Nose & Taste Notes
The Arsonist Chardonnay is a smooth blend of estate-grown fruit with a golden straw color and hints of oak, crème brûlèe, brown sugar, and mango. Layers of pineapple, caramel apples, and baking spices are balanced with creamy buttery notes and a touch of vanilla. This full-bodied Chardonnay pairs well with lobster, cream sauce pasta, and even a well-marbled steak. The generous aroma and golden color are complemented by a creamy texture, rich toasty flavors, and a bright acidity.
Food Pairings
Chicken picata, creme brûlée, strawberries, brie cheese
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