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Butterfly Gin Mojito Recipe

Ingredients:

  • 1 ½ cups butterfly pea flower-infused gin
  • ¾ cup fresh lime juice
  • ¾ cup simple syrup
  • 1 bunch fresh mint leaves
  • Ice
  • Lime wheels and mint sprigs for garnish

Instructions:

  • In a pitcher, gently muddle the mint leaves with the simple syrup.
  • Add the gin and lime juice, stirring well to combine.
  • Fill glasses with ice and pour the mixture over.
  • Garnish with lime wheels and mint sprigs. Serve immediately.
  • This recipe makes several servings and is perfect for sharing!

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