2004 Maison Pierre Overnoy, Poulsard, Arbois Pupillin

Ploussard receives red wax; the grapes are hand-harvested and carefully de-stemmed prior to undergoing a semi-carbonic maceration – traditionally in foudre, though there have been experimentations with concrete eggs in recent years. Often part of the vintage will be held back for further aging, releasing part of the wine after 3-4 years of aging.