From 20-60 year-old vines on a steep south-facing hillside, essentially a kimmeridgian plateau with no top soil. Hand-harvested, pressed whole-cluster. Fermented in old demi-muids and aged in old tonneaux. Classically medium-bodied, dense and bright; yellow-fruited, ripe citrus, with hints of smoke and white flowers.
Sale!
2007 Pascal Cotat, Sancerre, Grande Cote
Original price was: $150.00.$45.00Current price is: $45.00.
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