From 20+ year-old vines on the top of the Cote Brune slope with mica-schist soils. Almost completely de-stemmed and fermented with indigenous yeasts in stainless steel. Aged 26 months in 100% new, 300L casks. 100% Syrah.
From 20+ year-old vines on the top of the Cote Brune slope with mica-schist soils. Almost completely de-stemmed and fermented with indigenous yeasts in stainless steel. Aged 26 months in 100% new, 300L casks. 100% Syrah.
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