Pierre Chaude is a blend of Aramon, Cinsault, and Grenache from a vineyard parcel that was planted back in the 50’s by Pfifferling’s grandfather. The wine is aged for a year and a half in tonneau barrels.
Pierre Chaude is a blend of Aramon, Cinsault, and Grenache from a vineyard parcel that was planted back in the 50’s by Pfifferling’s grandfather. The wine is aged for a year and a half in tonneau barrels.
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