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THE VINEYARD Northeast facing slope with Pinot Gris interspersed through Pinot Noir; cooler exposition & calcium-rich soils

VINE AGE 70+ years of age

SOIL Clay with freeze-thaw limestone segments

FERMENTATION Open-top oak vat

AGING 18 months in new 228L Francois Freres & Bruno Lorenzon oak, lightly toasted

BOTTLES PRODUCED 300 bottles & 150 magnums

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