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Encompassing 0.70 hectares of this small and precious lieu-dit, Meursault Les Rougeots features clay and limestone soils, with some of the oldest vineyards dating back to the 1940s. The winemaking process is traditional, involving extended lees contact and aging in barrels for 15-22 months. This wine impresses with its harmonious balance of vibrant freshness and luxurious ripeness, showcasing remarkable depth and complexity.

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