THE VINEYARD Predominantly from Ronchi, Barbaresco
FERMENTATION 100 % de-stemmed, 2.5 weeks cuvaison Settled for 1-2 months
AGING Aged in barrel for 17 months then bottled directly from barrel
BOTTLES PRODUCED 2600 100 magnums
THE VINEYARD Predominantly from Ronchi, Barbaresco
FERMENTATION 100 % de-stemmed, 2.5 weeks cuvaison Settled for 1-2 months
AGING Aged in barrel for 17 months then bottled directly from barrel
BOTTLES PRODUCED 2600 100 magnums
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