2020 Ruppert Leroy, Brut Nature Cognaux (Disgorged 2022)

Planted 100% to Pinot Noir, Les Cognaux is located at the top of the hill with south/southeastern exposure. Grey clay and limestone soil. Vinification with natural yeast from their own grapes, without any fining or filtering. The cold settling occurs naturally with the winter frosts. Alcoholic fermentation and elevage on fine lees in 225L barrels and 500L demi-muids for 9 months. Natural malolactic fermentation, Aged on the lees in bottle for 18-20 months. Disgorged à la volée, and bottled without any liqueur de tirage (Brut Nature) or added SO2.