2021 Julien Guillot (Vignes du Maynes), Macon, Cruzille Aragonite 1.5L

Chardonnay vines rooted in loamy clay-limestone soils across parcels dating back to 1936, 1955, and 1970. Grapes are meticulously hand picked and pressed for six hours. Fermentation occurs in 600-liter demi-muids, followed by 12 months of maturation in casks on lees, then an additional three months in vats. No sulfur is added throughout the process.