ASSEMBLAGE Pinot Noir & Gewürztraminer
THE VINEYARD Bakert at the bottom of Sommerberg
SOIL Granite and clay
VINE AGE 25-40 years
AGING Whole bunch fermentation of Pinot Noir and Gewürztraminer. No punch downs; cold maceration then one month of fermentation. Aging in new oak for 12 months.
BOTTLES PRODUCED 152 bottles
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