THE VINEYARD Sourced from Verget’s choice growers in the Luberon.
FERMENTATION Produced only with first press in 80% used barrels, the remainder in tank.
AGING 7 months’ aging with multiple rounds 0f batonnage.
THE VINEYARD Sourced from Verget’s choice growers in the Luberon.
FERMENTATION Produced only with first press in 80% used barrels, the remainder in tank.
AGING 7 months’ aging with multiple rounds 0f batonnage.
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