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TASTING NOTES: Big blast of cedar, cigar box, and blackberry aromas with hints of olive. Jam-packed flavors of plum, black olive, and dark chocolate. Big, dusty tannins support the seamless mouthfeel and a delicate core of acidity stretches out the finish. MATURATION: The wines spent 18 months in almost 40% new French and American oak. WINEMAKER NOTES: The vast majority of this wine hails from Blocks 42 and 40 up in the Truesdale Vineyard, grown alongside grapes used by other world-class wineries. The Merlot and Malbec come from the famed Santa Margarita Ranch on the southern border of Paso Robles. VARIETAL: 76% Cabernet Sauvignon, 10% Petit Verdot, 7% Merlot, 5% Lagrein, 2% Malbec – TA:0.56 g/100ml – PH:3.86

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