The 2016 Eberle Estate Cabernet Sauvignon is well-balanced and elegant. This juicy vintage has aromas and palate coating flavors of black cherry, cassis, with a hint chocolate mint supported by subtle tannins and a long lingering finish.
The Estate Cabernet Sauvignon makes a hearty companion to an oven roasted lamb loin with an herb crust, barbequed rib-eye with a gorgonzola sauce or braised short ribs with a simple reduced red wine sauce.
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