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The nose is fairly pungent with green, blanco-like agave notes, including some powerful herbal hints of sage and black pepper. On the palate, more anejo-like notes take hold, including caramel-laden sweetness, though this is cut with more of that pepper and spice, both of which begin to dominate as that sweetness quickly fades. The finish is surprisingly biting, a bit punchy with some uncharacteristic raw alcohol notes.

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