Light straw in color, this 2018 unoaked chardonnay has aromas of poached pear, Fuji apple and jasmine with a just a hint of fresh-baked brioche. The aromas translate wonderfully to the palate; exuding flavors of pineapple, tart lemon, grapefruit and crisp green apple. A touch of minerality complements the lasting finish.
Pair this unoaked chardonnay with a cheese board of Manchego, Parmesan or aged Gouda, sliced apple or green grapes and water crackers.
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