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The grapes for the Napa Valley Cabernet Sauvignon were sourced from our vineyards in Rutherford and St. Helena, as well as select nearby growers. Our estate vineyards are located on gravelly alluvial fan soils with good drainage, necessary for growing excellent quality Cabernet Sauvignon. The vineyards are diligently monitored throughout the growing season to balance the crop size and quality. Shoot thinning and leaf removal early in the growing season followed by cluster thinning at veraison, help to achieve evenly ripened grapes with concentrated flavors.

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