Nose & Tasting Notes
Renato Ratti Barbera D’Alba Battaglion presents an exquisite expression of Piedmont terroir. This distinguished Italian red offers a sophisticated palate of ripe red fruit and black cherry notes, elegantly complemented by subtle spice undertones. The wine achieves remarkable harmony through its perfectly balanced acidity and refined tannin structure, delivering the characteristic energy and finesse that defines this exceptional vintage. Its lingering finish reveals delicate hints of oak and spice, making this Barbera both immediately gratifying and worthy of cellaring for up to a decade.
Food Pairing
Aged cheeses, braised meats, mushrooms, and tomato based dishes
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